The old ice cream scoop we had wasn't really an ice cream scoop. It was a disher, and was more suited for scooping mashed potatoes than ice cream. When the trigger mechanism on it finally broke, I happily got rid of it and replaced it with the OXO Good Grips Solid Stainless Steel Ice Cream Scoop ($15). This surprisingly heavy scoop is made from a solid chunk of stainless steel with a comfortable rubber grip, and comes with a pointed end that digs right into hard ice cream, especially if you run hot water over it. It's supposedly dishwasher safe but why put it in the dishwasher? Just rinse it and dry it with a towel.
Wednesday, 16 August 2017
Popular Posts
-
Looking for something to illustrate a post about crunch-time in game development, I ran into this video depicting many forms of footwear (...
-
There are three Egyptian hieroglyphs depicting penises, each with Unicode characters: 𓂸𓂹 𓂺 Amazingly, no-one seems to know about them des...
-
You might not know this, but the editors of Wikipedia maintain an automated list of all the world's cookies. The have everything from ...
-
While every incident that causes damage to an airplane is different, especially ones where passengers, crew, or third parties are injured o...
-
The Cube Two X is a 377-square foot pre-fabricated tiny smart home from Singaporean company Nestron. And it absolutely looks like somet...
-
Paul Manafort speaking to the court today, courtroom sketch artist: Art Lien A judge sentenced former Donald Trump presidential campaign ma...
-
The cost of lomustine, a veteran cancer drug, have skyrocketed after a startup bought the rights to it and hiked prices 1,400 percent. Ac...
-
Can't agree with your partner on a road trip playlist? Let Spotify curate your music based on both of your listening habits . " ...
-
This one squeaked past the list of prohibited personalized license plates . [ via ]
-
https://vimeo.com/71952791 What happens if you allow a group of onlookers to do anything they want to you for six hours? Marina Abramovich ...
Powered by Blogger.



