Sourdough pizza crust is as stress-free as it is delicious.
If my sourdough starter is on the counter when I want pizza, I will make sourdough pizza dough. I simply take my regular Neapolitan crust recipe and substitute 1/4 cup of starter for the 2 tsp of active dry yeast. I will reduce the amount of water I mix the starter into by 2-3 Tbs and add it back as I work the dough if needed. Generally, I do not need to add much back.
I let the dough rise and work it exactly like any other pizza.
Pineapple and pepperoni is my daughter's go-to pizza. I like chevre and prosciutto, but I am happy to help her finish the pineapple and pepp.
