A doctor in Britain leveled a complaint against food company Müller over its latest product, yoghurt flavored to taste like gin cocktails and containing a small amount of alcohol.
The yoghurts, which were launched last year, contain 0.5% gin.
A spokesperson for the yoghurt maker said the product was fat-free, high in protein and contained no added sugar.
Dr Wells, who practises in North Yorkshire, said: "Given the problems we have with alcohol as a society - which is very visible in our GP practices and A&E departments - the creation of alcohol inspired yoghurts seems unnecessary and counterproductive to public health.
Brexit Gin Yogurt is my new punk band name.
