Helen Rosner writes a witty post about becoming intrigued by a new garlic-peeling technique that moves at rapid-fire pace, and her attempt to master it.
I won't spoil the … ending. It's a short piece, go read it.
Rosner's description:
— Read the restThe video shows a pair of hands using the point of a knife to stab each clove from an intact head of garlic and pop it from its skin.
