An attempt to master a new garlic-peeling technique

Helen Rosner writes a witty post about becoming intrigued by a new garlic-peeling technique that moves at rapid-fire pace, and her attempt to master it.

I won't spoil the … ending. It's a short piece, go read it.

Rosner's description:

 The video shows a pair of hands using the point of a knife to stab each clove from an intact head of garlic and pop it from its skin.

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