Shoppers who don't go through milk quickly know to grab a bottle from the back of the fridge at the store. In a bodega or corner shop it might be a week fresher. Vacuum-sealed cigars, though? I assumed every Swisher Sweet there would ever be was manufactured in 1958 and they're all in the same vast refrigerated warehouse as all the brass-trim restaurant lobby "Please Wait To Be Seated" signs. — Read the rest
