Between my work/writing schedule and my partner's returning to school, cooking dinner is no longer a daily occurrence. We're all about pan meals, roasts, Instant Pot oatmeal and sandwiches. As we haven't been able to drop down to Texas for the past two winters—nor will we now, as the culture has become, at least for us, untenable—I've been missing out on a lot of the foods that I love. — Read the rest
