Toaster ovens are the perfect appliance for small things like toasted sandwiches and roasted garlic (try it!), but anything more involved usually requires a full-sized conventional oven.
However, despite its small size, the Wolfgang Puck Pressure Oven can handle anything from baked pastries to broiled meats. This kitchen appliance has a minimal countertop footprint, and cooks food nearly twice as fast as conventional ovens without sacrificing flavor. The secret lies in its watertight, pressurized seal. By trapping moisture inside, it’s able to warm up considerably faster. Since it combines the power of a pressure cooker with the form of an oven, you can use it for almost anything — baking personal pizzas, roasting vegetables, reheating leftovers, what have you. It’s even got enough space for a small turkey, so you can eat an intimate Thanksgiving dinner without the 4+ hours of constant basting and temperature checking.
The Wolfgang Puck Pressure Oven is being offered in our store for $116.99.
